"All You Can Eat: New Work by Sue Irion, Gavin Perry, and Mette Tommerup" -- The show is a surprisingly Spartan spread that includes only three dozen or so pieces by a trio of contemporary artists. If they were chefs, their specialty would be nouvelle cuisine: light, simple concoctions served with minimal fuss, garnished, if at all, with only the most basic culinary flourishes. Minimal is the key word here. Irion, Perry, and Tommerup seem to have absorbed minimalism and post-minimalism, or at least selectively sampled them, taking what suits their purposes before moving on. Perry uses sharply defined shapes that are once (or twice) removed from geometry. Irion's emulisfied photographic images are wispy and evanescent. Tommerup uses digital technology, with some startling effects. (Through September 5 at the Art and Culture Center of Hollywood, 1650 Harrison St., Hollywood, 954-921-3274.)