This upscale restaurant and winery serves New American dishes paired with house-label wines in a contemporary setting. Highlights from the menu are shrimp and scallop risotto with sweet corn, asparagus, and white truffle oil; ginger-soy-glazed center-cut New York strip steak with wasabi-buttered mashed potatoes; and Asian pork belly tostadas with sweet chili barbecue sauce.
- Price: $$
- Hours: Daily 11 a.m.-9 p.m.
- Alcohol: Beer/Wine
- Reservations: Recommended
- Parking: Valet
- Extra Services: Banquet Facilities, Private-group dining
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Takeout
- Alcoholic beverages to go
- Curbside pickup
- Use restaurant website to order/pay
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Delivery
- Alcoholic beverages delivered
- Restaurant does its own delivery
- Use restaurant website to order/pay