Broward-Palm Beach Restaurant Guide

A searchable directory of recommended local restaurants

Thai Thai

Back in 1989, when Thai Thai first started slinging mee krob and pad Thai to the West Plantation crowd, it was breaking new ground. The restaurant won a slew of accolades in the mid-1990s, and as recently as 2007, it was named Best Thai Restaurant by the Best Of South Florida guide. But while Broward has grown - and much of that broken ground has been leveled off and built upon by more progressive Thai restaurants and fusion joints - Thai Thai has pretty much stayed the same. As a result, the menu feels staid and generic. It's composed almost exclusively of now-familiar dishes like red, green, massaman, and panang curry; steamed dumplings, satay, and spring rolls; and over a dozen chicken, meat, and seafood dishes done with your choice of sauce (basil, sweet and sour, curry, etc.). You could close your eyes and pick a dozen Thai joints out of a hat and receive identical dishes at any of them. The prices too are ageless, which means you can still get whole, fried snapper done volcano style (a chili-soy sauce that's not hot enough) for $19.95.
  • Price: $
  • Hours: Monday-Thursday 11:30 a.m.-2:30 p.m., 5-9:30 p.m.; Friday 11:30 a.m.-2:30 p.m., 5-10 p.m.; Saturday 5-10 p.m.; Sunday 5-9:30 p.m.
  • Alcohol: Beer/Wine
  • Parking: Free, Lot Available
  • Takeout:
  • Delivery: