Broward-Palm Beach Restaurant Guide

A searchable directory of recommended local restaurants

Villagio Italian Eatery

Italian, Pizza
$, $$

1760 Sawgrass Mills Circle

Sunrise, FL 33323
954-846-2176
website

Antipasti - Appetizers
Polpetta Di Manzo

homemade meatball topped with ricotta in a tomato sauce.
8.95
Melanzane Alla Parmigiana

eggplant topped with mozzarella and baked with a touch of tomato.
8.95
Cozze Tarantino

fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
11.95
Calamari Fritti Con Zucchini

deep fried rings of calamari and french fried zucchini in a delicate marinara sauce.
9.95
Mozzarella Burrata

buffalo mozzarella, sliced tomatoes in balsamic vinaigrette with parma prosciutto.
13.95
Mozzarella Caprese

slices of fresh mozzarella, fresh sliced tomatoes and basil.
8.25
Salmone Affumicato E Mozzarella

scottish smoked salmon and mozzarella.
12.95
Tartara Di Tonno

a tart of sushi grade tuna topped with chopped ripe avocado, crème fraiche and a touch of truffle oil, served on a bed of cucumber slices and seaweed.
14.95
Zuppe - Soups
Lenticchie

fresh lentil soup.
6.50
Broccoli And Zucchini

fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmigesan cheese.
6.50
Zuppa Di Fagioli

tuscan white bean soup with pastan spinach and a touch of tomato.
6.50
Zuppa Mare E Monti

mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini.
10.95
Insalate - Salads
Mista

chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.
6.95 Add Chicken : 3.95 Add Shrimp : 4.95
Cesare

traditional caesar salad, topped with croutons and parmigiano cheese.
6.95 Add Chicken : 3.95 Add Shrimp : 4.95
Portofino

portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan.
8.95
Amalfi

plump shrimp, mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula and endive.
13.95
Gamberi Dadolati

romaine salad with shrimp and avocado, balsamic vinaigrette.
12.95
Greca

romaine lettuce, diced tomatoes, peppres, olives, feta cheese and olive oil dressing.
10.95 Add Chicken : 3.95 Add Shrimp : 4.95
Carpaccio Di Carne
Arugula Con Parmigiano

thin slices of raw cured filet mignon topped with fresh tangy arugula and shaved parmigiano cheese.
12.95
Carciofo Con Parmigiano

thin slices of raw cured filet mignon topped with fresh chopped artichoke heart and shaved parmigiano cheese.
12.95
Carpaccio Di Pesce
Arugula Con Parmigiano

thin slices of raw cured fresh salmon topped with fresh tangy arugula and shaved parmigiano cheese.
12.95
Avacado Con Gamberi

thin slices of raw cured fresh salmon topped with fresh, ripe, buttery avocado and shrimp with our fresh chopped tomato and basil house vinaigrette dressing.
12.95
Pesce - Fish
Tilapia Franscese

fresh tilapia pan fried, served in a lemon sauce with a touch of white wine and chopped shrimp.
17.95
Grouper Gratinee

fresh grouper with macadamia nuts, in a lemon sauce with a touch of wine and baked to perfection.
22.95
Salmone A Letto

fresh atlantic salmon, baked to perfection.
22.95
Tonno Ammiraglio

grilled fresh tuna, asparagus, mushrooms in a white wine lemon sauce.
22.95
Dentice Pescatore

fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato.
24.95
Pollo - Chicken
Pollo Ai Carboni

breast of chicken simply done on the grill, served with vegetable of the day.
16.95
Pollo Milanese

chicken breast lightly breaded, served on a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar.
17.95
Pollo Parmigiana

breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato.
17.95
Pollo Piccata

breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
17.95
Pollo Marsala

breast of chicken sautéed in marsala wine, topped with sliced portobello mushrooms. served with vegetable of the day and potato.
17.95
La Pizza
Margherita

tomato and mozzarella.
11.95
Capricciosa

tomato, fresh artichokes and mozzarella.
11.95
Pepperoni

mozzarella, tomato sauce and pepperoni.
12.95
Ortolana

tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.
12.95
Quattro Formaggi

tomato sauce, mozzarella, caprino, fontina and svizzero.
13.95
Portobello

tomato sauce, fresh portobello mushrooms and mozzarella.
12.95
Pizza Pazza

tomato sauce, arugula and prosciutto.
13.95
Focaccia Siciliana

grilled chicken, roasted peppers, onions and mozzarella.
13.95
Focaccia Villagio

smoked salmon with goat cheese.
14.95
La Pasta
Capellini Pomodoro

angel hair pasta with fresh tomatoes.
12.50
Fettuccini Alfredo

fettuccini in a classic alfredo cream sauce.
13.95 Add Chicken : 2.95 Add Shrimp : 3.50
Fusilli Al Telefono

spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.
13.50
Capellini Primavera

angel hair pasta with fresh vegetables and marinara sauce.
13.95
Spaghetti Meatballs

spaghetti in our homemade tomato sauce with our traditional meatballs.
13.95
Tortellini Aurora

rounded pasta filled with veal, served in a pink cream sauce.
13.95
Agnolotti Del Magnifico

homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
14.95
Lasagna

homemade pasta with bechamel and bolognese sauce.
13.95
Linguine Del Selvaggio

flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach.
13.95
Pennette Harry's Bar

penne pasta, garlic, oil and fresh spinach, sprinkled parmigiano cheese, sundried tomatoes and pinenuts with a touch of tomato.
13.95
Fettuccine Dolce Vita

homemade fettuccine in a cream sauce with mushroom and peas.
15.95
Ravioli Di Porcini

ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.
16.95
Linguine Vongole

flat thin pasta, fresh clams in tomato sauce or white clam sauce.
17.95
Linguine Nettuno

flat thin pasta served in an array of fresh seafood and tomato.
18.95
Risotto
Risotto Ai Porcini

carnaroli rice with porcini mushroom and truffle oil.
21.95
Risotto Primavera

carnaroli rice with fresh vegetables of the day.
18.95
Risotto Frutti Di Mare

carnaroli rice in safran sauce with an array of fresh seafood.
20.95
Carni - Meats
Lamb Shank

slow cookd in red wine, served with sautéed vegetables of the day.
23.95
Scaloppini Montecarlo

veal scaloppini sautéed in a cream sauce, mushrooms, topped with a touch of champagne.
21.95
Scaloppini Portobello

veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms.
20.95
Scaloppini Piccata

veal scaloppini, served in a light lemon butter sauce with roasted peppers.
19.95
Lombata Milanese

flattened veal chop lightly breaded and sautéed, topped with fresh house salad.
26.95
Lombata Parmigiana

flattened veal chop lightly breaded, topped with marinara sauce and melted mozzarella.
26.95
Bistecca Alla Griglia

new york strip sirloin steak on the charcoal.
28.95
Bistecca Cipriani

new york sirloin steak sautéed with green peppercorn, brandy and a touch of cream. served with vegetable of the day and potato.
28.95
Bistecca Pizzaiola

new york strip sirloin steak with garlic, tomato and oregano sauce.
28.95
Filet Mignon

filet with mushrooms and onions in dijon-mustard brandy sauce with a touch of cream.
28.95

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With previous success in both Coral Gables and Sunrise, the folks behind Villagio Italian Eatery headed north to this Mizner Park location, offering the same elements of personable staff, moderate prices, and delicate Italian eats that youâ??ll likely never see on a Carrabbaâ??s Italian Grill curbside take-out menu. Choose from pillowy Ravioli di Porcini bathed in a saffron cream sauce; thin slices of raw, cured filet mignon paired with arugula and shaved parmigiano; swordfish with braised eggplant; and barbequed chicken margherita pizza.

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