Cooper's Hawk

This upscale restaurant and winery serves New American dishes paired with house-label wines in a contemporary setting. Highlights from the menu are shrimp and scallop risotto with sweet corn, asparagus, and white truffle oil; ginger-soy-glazed center-cut New York strip steak with wasabi-buttered mashed potatoes; and Asian pork belly tostadas with sweet chili barbecue sauce.

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