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Adrienne Arsht Center for the Performing Arts
Phillip and Patricia Frost Museum of Science
Hilton Miami Downtown
Sushi Sake Biscayne
with sherry, crème fraîche and toasted flatbread
citrus marinated sea bass, jalapeño peppers, red onion, mango, cilantro and florida sweet potatoes
8oz. strip steak served with yucca mash and chimichurri sauce
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