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Adrienne Arsht Center for the Performing Arts
Phillip and Patricia Frost Museum of Science
Hilton Miami Downtown
Sushi Sake Biscayne
arugula, fennel, grape tomatoes, candied walnuts, shaved parmesan, and wedges of fresh figs in a pear vinaigrette
jumbo lump crabmeat, fresh spinach and artichokes with parmesan cheese, pita chips and ciabatta crostini
Fresh wild salmon served over creamy saffron polenta with sautéed spinach and mango relish in a warm Dijon mustard sauce
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