Konakai

If you're looking for unusual combinations, check out this Peruvian/Chinese place. Won ton soup and pork lo mein are listed side by side with parihuela (fish soup) and chunks of pork with white beans. More interesting are the dishes that combine influences from both countries: stir-fried chicken with tamarind sauce, roast pork with pickled turnips, or fried sea bass eggs with beans. Try homemade rice pudding for dessert.

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