In France, crepes are eaten warm, frequently sold on the street for a quick lunch or served at the dinner table. In Quebec, Canada, the crepes are served for breakfast stuffed with fresh fruits and drizzled with maple syrup. La Bonne Crepe, on Las Olas you can taste all kinds while you sit on the chic terrace and watch the swanky crowd go by. La Bonne Crepe is not all about crepes -- they also serve the traditional egg breakfast; 12 specialty omelettes; waffles with sliced bananas, nuts and sour cream; and yummy stacks of pancakes loaded with fresh fruit. And yes, they also sell French toast, monsieur.
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As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to email@example.com...
All you knee-jerky flag conservatives can pour out your French wines in protest if you wish. But even Toby Keith fans have to admit that the French know their desserts. What other country has done so much for (and with) flour, eggs,...
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