MVN
Sign In ›
Don't have an account yet?
Sign Up ›
Facebook
Twitter
Follow @newtimesbroward
Instagram
Follow http://instagram.com/newtimesbroward

Our Critics' Picks

Fabio the Venetian Wine Bar & Restaurant
Oakland Park

Italian Restaurants
Indus Indian & Herbal Cuisine
West Palm Beach

Halal Indian
Palm Beach Grill
Palm Beach

American Seafood
Agave Taco Bar
Fort Lauderdale

Mexican
La Cocina Puertorriquena
Miramar

Basque Puerto Rican Spanish

Find the best things to do in South Florida.

Slideshows
Videos

February 15 at 10:32 a.m.
One Year Later, Parkland Is Still Healing From Valentine's Day School Shooting
January 28 at 2:55 p.m.
South Florida and Celebrities Race to the Pegasus World Cup 2019 at Gulfstream Park
January 28 at 2:55 p.m.
The Puppies of Wienerfest 2019
More Slideshows

MORE

La Molienda

119 W. Oakland Park Blvd.
Wilton Manors, FL 33311

Fort Lauderdale

954-564-6961

http://www.la-molienda.com

Recommended

Best Of

Details

Hours:Sun-Thu 8am-11pm, Fri-Sat 8am-12am
Price:$
Features: Kid Friendly, Private Party, Takeout, Wheelchair accessible
Serving: Breakfast, Dinner, Lunch
Alcohol: No Alcohol
Parking: Parking Lot Available
Reservations: Reservations Accepted, Reservations Not Necessary

Salvadoran Restaurants

Directions

Corn is king at La Molienda, as you would expect in a Salvadoran restaurant. Corn chips, corn tamales, corn in many of the soups of the day, and corn in the slightly overgrilled pupusas. The beefsteak is a pleasant surprise, juicy and medium-rare. If you can get over the fact that La Molienda was once a fast-food restaurant, you'll find yourself satisfied with the food and service -- and count your visit as a decent experience in Salvadoran cooking.

Related Stories (3)

In-Town Salvadoran
Thursday, September 30, 2004 at 4 a.m. by D.B. Tipmore

La Molienda’s pupusas come in the same three varieties as Atlakat’s (loroco, queso, and reveultas, $2.25 each). But Atlakat’s version — plump, juicy, with a finessed touch of the griddle — bears little compa...
Serviceable Salvadoran
Thursday, October 5, 2000 at 4 a.m. by Jen Karetnick

People make much of first impressions. You either believe in them or don't, trust them or not. They're always wrong, or they're always right. You should base your judgments on them, or you shouldn't. Why doesn't anyone debate the me...
Foodstuff
Thursday, July 13, 2000 at 4 a.m. by Jen Karetnick

Folks are always bemoaning what we don't have in the Broward/Palm Beach ethnic dining scene: No Nepalese food. No Tibetan. No Malaysian. Not a drop of Ethiopian, or any cuisine from the African continent, for that matter. One oversi...

Best Of Awards

2012 WinnerBest Salvadoran Restaurant

See More Best Of South Florida

More Salvadoran Restaurants in South Florida

Best Of

El Guanaco Taqueria y Antojitos

The word charamusca roughly translates in Salvadoran slang as "a mix of things," which is ...
Mexican

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.