Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/newtimesbroward
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Las Totoritas Peruvian Cuisine

7665 Pines Blvd.
Hollywood, FL 33024
Hollywood
954-894-1828
Recommended
Best Of
Las Totoritas Peruvian Cuisine +

Gustavo Rojas

  • Las Totoritas Peruvian Cuisine
  • Las Totoritas Peruvian Cuisine

Details

  • Sun 10am-8pm, Mon-Sat 11am-10pm
  • $, $$
  • Catering, Kid Friendly, Private Party, Takeout, Vegetarian Friendly, Wheelchair accessible
  • Dinner, Lunch
  • Free Parking, Parking Lot Available
  • Reservations Not Necessary
Peruvian Seafood
Directions
You can't miss the place: An oversized red-and-white Peruvian flag, nearly always stretched taut in the breezes that whip across the North Perry Airport, perches atop the storefront eatery, serving as a beacon for all lovers of the Andean nation's sophisticated cuisine. Inside the tiny, wood-paneled dining room, this third outpost of the Las Totoritas chain (the other two are in Miami-Dade County) serves a dizzying variety of Peruvian specialties: lomo saltado (sautéed beef with onions and tomatoes), chicharrón de pollo (deep-fried yet delicately flavored chicken chunks), Creole seafood stew, and yucca fries with hauncaina. As for seafood: The jalea is a mouthwatering mound of gently fried squid, octopus, shrimp, and corvina (sea bass) tossed with red onions, tomatoes, and a handful of fresh cilantro. The same fruits of the sea show up in the cebiche mixto but are instead marinated in lemon juice for at least a day, giving them a tart tenderness perfectly complemented by the brightness of the onions and cilantro that accompany this dish, truly a (South) American beauty.

Related Stories (2)

  • Livin' la Lima Loca
    Thursday, September 27, 2007 at 4 a.m. by Gail Shepherd

    I've probably given about 30 seconds' thought to Peruvian food in the past ten years. The culinary wonders of the Andes were totally off my radar. Yeah, I knew the little coastal country had thousands of genetically diverse varietie...

  • Best Ceviche
    Thursday, May 12, 2005 at 4 a.m.

    Lord, what foods these morsels be! Now that sushi is a staple of public school lunches and sashimi has been accepted by the apple pie/Chevrolet contingent, let's not forget the other raw fish. Spelled differently depending on...

Menu

View All

More Peruvian Restaurants in Hollywood

View All

More Peruvian Restaurants in South Florida

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2018 New Times BPB, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >