This beautiful little room, with its waterfall and warm colors, has long been a favorite with locals. Young people crowd in on weekends for the specialty rolls, the stir fries, noodle dishes, and tempura vegetables, which you can order by the piece to mix and match. The sushi and sashimi here is about average - you probably aren't going to find much in the way of exotic fish or freshly caught Florida seafood. But friendly service and special deals, like prepaid cards with big discounts and all-you-can-eat sushi on Monday, add to its popular appeal.
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I've been hearing anecdotally for years that sushi chefs reserve their best fish for favored customers. That's why whenever I go for sushi, I always sit at the bar, to watch the chef and scope out the seafood. I order from the board...
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