A special tasting menu customized by Chef Taka inclusive of wine and sake pairing at Takato, the newest and most upscale Japanese and Korean restaurant in Fort Lauderdale he Japanese-Korean fusion restaurant officially opened in October 2020, offering fresh sushi with an ocean view. Standouts by executive chef Taek Lee include the chef’s choice sashimi platter ($50) and the A5 Wagyu hot stone dish served with sea salt, freshly shaved wasabi, and shichimi ($72). Takato recently launched a daily breakfast, starting at 8 a.m.

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