Smoked salmon, garlic and herbs boursin cheese, red onions, capers, and spinach on ciabatta bread
12.50
Italian Cheese & Meat
Cured meats: old world soppressata and prosciutto cheese: fresh buffalo mozzarella and pecorino Toscana, accompanied by roasted red pepper, mixed olives, pepperoncini, and toasted baguette
16.50
Vegan Caprese Flatbread
Vegan mozzarella topped with tomatoes, fresh basil, balsamic glaze
12.00
Mediterranean Plate
Hummus, olive tapenade, feta cheese served with caperberries, roasted red pepper and pita bread
12.50
Eddy's Organic Dark Chocolate
Fruit and nut or almond butter. Flavor Choice: Almond Butter, Fruit & Nut