Andrew Zimmern has eaten a lot of weird foods. On his show Bizarre Foods, we've watched Andrew eat anything that once walked, crawled, swam, slithered or shimmied its way around. I mean really - he's eaten giant worms, snakes, rodents, bats, eyeballs and blood (remember the phrase "that's good bat"?).
So when Andrew goes to China to film an episode of his show, he encounters the one food that totally grosses him out. Can you guess what it is? Watch the video after the jump to find out.
KEEP NEW TIMES BROWARD-PALM BEACH FREE...
Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.