Ask the Chef
Latest Stories
-
It was a big year for 3030 Ocean in Fort Lauderdale. Last October marked not just an all-new look compliments of a complete renovation transformation of the Marriott's iconic flagship restaurant; it also marks the first year since Chopped champion Adrienne Grenier took over the kitchen as executive chef. In...
-
Steak 954 in Fort Lauderdale is under the leadership of a new executive chef. Since losing former longtime executive chef Nicolay Adinaguev in July, Fort Lauderdale's beloved beachside steakhouse has found new inspiration with Jonathan Capó. Capó first joined Starr Restaurants, the group behind Buddakan in New York City and Atlantic City, in the summer of...
-
Chef vs. Chef is a 16-week competition at Max's Harvest hosted by chef Eric Baker that pits local chefs against one another, cooking up surprise ingredients for a panel of judges — and our tasting pleasure. What do Hannibal Lecter, zombies, and Sicilian grandmothers all have in common (other than...
-
Diners visiting 3800 Ocean at the Palm Beach Marriott Singer Island Resort & Spa can expect to see some changes at the hotel's signature restaurant offering American regional cuisine. The menu — inspired by the cultural backgrounds of each of its chefs ranging from New England and Long Island to...
-
A popular Delray Beach establishment will part ways with its longtime chef later this year. Nick Morfogen has been helming the kitchen at 32 East for the past 17 years, where he currently stands as a managing partner and executive chef. Over the years, the establishment has received praise for...
-
Tri-tip is a lean cut of beef that's taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It's a West Coast delicacy with which most South Floridians are not familiar, unless you're a true meat connoisseur. Although uncommon, tri-tip can...
