Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. In addition to the Miami New Times, she's written for Live Happy magazine, Paste magazine, Thive magazine, and MindBodyGreen.com. Hannah is also editor-in-chief of LatestVeganNews.com.
12 days ago | Holidays
A guide to holiday-themed pop-up bars in South Florida.
10 months ago | Food News
Fort Lauderdale's plant-strong paradise just earned another honor for one of its culinary creations: Sublime Restaurant & Bar's coconut cake was named "Best Vegan Sweet Treat" in the nation by People for the Ethical Treatment of Animals (PETA).
1 year ago | Holidays
Winter wonderlands are in short supply in this part of the world, but the Miracle pop-up bar is here to make all of your Christmas dreams come true. The temporary libation station debuted in 2014 in New York City and has become an international ph...
2 years ago | Food on Wheels
What's even better than ice cream? Nice cream, of course. In the plant-based world, "nice cream" refers to a dairy-free dessert, generally made with frozen bananas and other tasty ingredients blended in. It's like the iconic creamy treat everyone ...
2 years ago | Food News
Valentine's Day is tomorrow, and sugary goodies are on everyone's mind. Though most drugstore chocolate hearts aren't vegan-friendly, plenty of delicious dessert options fit the bill. Take, for instance, the postdinner lineup at Sublime Restaurant...
2 years ago | For the Vegetarians and Vegans
Think cookies don't taste as good without butter, milk, or eggs? Think again. Baked goods are just as — well — good — without any animal ingredients, and the competitors at the Great Vegan Cookie Challenge are out to prove it this week. The cookie...