Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. In addition to the Miami New Times, she's written for Live Happy magazine, Paste magazine, Thive magazine, and MindBodyGreen.com. Hannah is also editor-in-chief of LatestVeganNews.com.
1 year ago | Food News
Burger King is testing a meat-free Whopper. First off, this is not an April Fool's joke, and, second, the Miami-based fast-food giant is not going vegan, so those of you who crave beef have nothing to worry about. Beginning today, the Impossible W...
1 year ago | Holidays
A guide to holiday-themed pop-up bars in South Florida.
2 years ago | Food News
Fort Lauderdale's plant-strong paradise just earned another honor for one of its culinary creations: Sublime Restaurant & Bar's coconut cake was named "Best Vegan Sweet Treat" in the nation by People for the Ethical Treatment of Animals (PETA).
2 years ago | Holidays
Winter wonderlands are in short supply in this part of the world, but the Miracle pop-up bar is here to make all of your Christmas dreams come true. The temporary libation station debuted in 2014 in New York City and has become an international ph...
3 years ago | Food on Wheels
What's even better than ice cream? Nice cream, of course. In the plant-based world, "nice cream" refers to a dairy-free dessert, generally made with frozen bananas and other tasty ingredients blended in. It's like the iconic creamy treat everyone ...
3 years ago | Food News
Valentine's Day is tomorrow, and sugary goodies are on everyone's mind. Though most drugstore chocolate hearts aren't vegan-friendly, plenty of delicious dessert options fit the bill. Take, for instance, the postdinner lineup at Sublime Restaurant...