@SoFloNicole

  • @SoFloNicole
    27 April, 2021

    Guess Which South Florida City Is Home To The World's 1st Post-Apocalyptic-Themed Restaurant & Virtual Reality Loun… https://t.co/xlounCD3M6

  • @SoFloNicole
    19 March, 2021

    This Tex-Mex restaurant in Pembroke Pines is so legit even the enchiladas are hand-rolled with fresh tortillas and… https://t.co/aB2dhiM3P1

  • @SoFloNicole
    17 March, 2021

    Hey Miami, now you can get this giant pizza-sized chicken parm delivered straight to your door… https://t.co/12AR2ZXoqJ

  • @SoFloNicole
    15 March, 2021

    Even if you aren’t #vegan you need this lactose free pinã colada milkshake IPA from @yeastybrews in your life… https://t.co/g8CxwNCNxg

  • @SoFloNicole
    8 March, 2021

    Like your ice cream spiked with liquor? This new boozy gelato Quore Gelato is opening its own "bar" in Hollywood an… https://t.co/6KaC1e8d0V

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Nicole Danna

Nicole Danna

Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.

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