Mais oui, c'est vrai. Most French restaurants do carry a distinct air of pretension about them, acting as if you are fortunate to be allowed through the door. And for many the superior attitude is undeserved, as the cuisine doesn't earn it. La Reserve is just the opposite: all warmth and charm, with some very good fare to back up the niceties of service. With its slanted, beamed roof, multitiered seating, and Intracoastal view, the restaurant could be on the Seine, and the garlicky escargot, justifiably pricey foie gras, Dover sole meunière, and veal au basilic compare favorably to the fare in Paris eateries. But we're glad the restaurant is here; South Florida does weather so much better.