Given the lack of a written menu in this trendy, eat-what-they-serve Italian bistro, prices are an equally unknown entity. Allow us to give a general guideline -- they're high. Really high. You just don't know it till the bill arrives. Which is why it's always wise to be supping with someone whose favorite phrase is (insert South Philly Italian accent) "Lemme take care of that." When it comes to chef-owner Steve Martorano's establishment, where gangster movies play ad nauseam and the scenes where characters get beaten down get turned up by The Man himself, trust us: There's no forgot-my-wallet, dishwashing option here.

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