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Sirloin burger with foie gras and black truffles on parmesan bun: $29.
Truffle-braised snapper with Vichy carrots, pea shoots, and pommes croustillantes: $36.
Bottle of DeLille Cellars' Chaleur Estate Meritage, 2000: $140.
Warm upside-down chocolate soufflé with pistachio ice cream: $13.
Dinner at Cafe Boulud when somebody else is picking up the tab: Priceless.
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