Relish, in the cozy and quaint Northwood Village, is the ultimate mix-and-match burger joint. Choose from 12 types of burgers: beef, all-white-meat turkey, tuna, mahi-mahi, crab, shrimp, black bean, mushroom, lamb, buffalo, veal, or lobster, all of which are freshly ground or made in-house each day. Next, add any number of Relish's 20-plus gourmet toppings. There are relatively normal offerings, like lettuce slaw and drunken onions cooked in lager. And then there's the wacky stuff you would never have thought to put on a burger in a million years, like oven-roasted beets with fresh herbs or shaved asparagus with white wine and tarragon. The freedom of choice is mirrored on down the menu, from fries and onion rings (top them with your choice of six gourmet salts) to milk shakes (there are more than a dozen flavors) to cookies (six varieties with six dipping sauces).