Lobster Bar • Maine Lobster Bisque Au Cognac

All Jumbo Lump Crab Cake "Maryland" 1/4 lb.

lemon-mustard emulsion

Jumbo Florida Shrimp Cocktail

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

Specialty • Mediterranean Octopus Char-Grilled

pickled red onion, ev olive oil, Santorini capers, Greek olives

Wild Burgundy Escargot "Au Pernod"

parsley garlic butter, pernod, puff pastry tops

Hawaii • Ahi Tuna Tartare*

hass avocado, white soy citronette - puffed tapioca crisp

Classic Steak Tartare* "Parisienne"

watercress, toast points

Nova Scotia • "Lobster Morsels"

To share or not. Lightly fried, Greek honey-mustard aioli

"New" Caesar

soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini

Chops Chopped Salad

fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch

Selected Field Ripe Tomato Salad - Barrel Aged Dodonis Feta

cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil

Warm Baby Leaf Spinach Salad prepared tableside

bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette

Jumbo Key West Stone Crab Claws

availability

Shellfish Tower

whole lobster - cold water oysters - jumbo Florida shrimp- pristine seafood ceviche -

Oysters* • East & West Coast

Single Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish

Lobster • Octopus • Seafood "Ceviche"

fresh citrus, pickled pineapple, papaya, cilantro

Russian Osetra

1 oz

Siberian Baerii

1 oz

Kaluga Huso Hybrid "The New Beluga"

Crème fraîche, chives, mini blinis. 1 oz

Chilean • Sea Bass "Bangkok"

sushi rice cake, tomato jam, BKK sauce

Hawaii • Sesame Seared Ahi Tuna

scallion yukon potato puree, port wine glaze

Georges Bank Mass • Sea Scallops à la Plancha

Basil Nage, Potato Puree, Asparagus, Tomato-Capers

"Steamed & Cracked"

Broiled & stuffed with savory lobster dressing $15 supp.

Signature - Twin South African Cold Water Lobster Tails

We Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli

Whole Lobster & Black Truffle Risotto

lobster out of shell - butter poached, fresh alba truffle, acquerello risotto

Whole "Chili Lobster"

Spicy chili lobster sauce, grilled shisito peppers $10 supp

Whole Lobster Pasta "Americaine"

lobster morsels, fresh gitara pasta tomato lobster sauce

Branzino, Greece

european sea bass - clean, mild flavor, flaky

Dover Sole Meunière, Holland

medium flavor, semi-firm

Experience Arctic Char "Grilled Unilateral", Iceland

Similar to Salmon, buttery, delicate wood grilled & cooked from the bottom up presenting the temperature on top of the filet. A medium temperature is recommended

Filet Mignon, 1855 Angus - Barrel Cut

New York Strip, Black Diamond Super Prime - 52 Day Wet Aged

Bone-In Ribeye, Black Diamond Super Prime

"Tomahawk" Long Bone Ribeye, Black Diamond Super Prime for Two

Bone In NY Strip

Porterhouse for two

Filet

4 oz, 6 oz, 8 oz

Signature South African Cold Water Lobster Tail

lightly fried, lemon, drawn butter, honey-mustard aioli

Whole Lobster Steamed & Cracked

lemon, drawn butter

Classic Bearnaise

White Truffle Butter

Maître d'Hôtel Parsley Garlic Butter

Sauteed Seasons Mushrooms

Cracked Pepper Crusted & Au Poivre Sauce

Lightly Creamed Baby Leaf Spinach

grated barrel aged feta

Glazed Brussels Sprouts

bacon lardons

Broccolini

sea salt, garlic, e.v olive oil, red pepper flakes

Sauteed Seasons Mushrooms

Hashed Potato "Tots"

truffle blue cheese aioli

Baked Idaho Potato 1 lb

butter, sour cream, chives

Buttery Yukon Potato Mash

LBSG Hand Cut French Fries

• Buttery Whole "Lobster Potato Mash"