Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/newtimesbroward

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Darrel & Oliver's Cafe Maxx

2601 E. Atlantic Blvd.
Pompano Beach, FL 33062
Pompano Beach
954-782-0606
Recommended
Best Of
Darrel & Oliver's Cafe Maxx

Details

  • Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
  • $$$, $$$$
  • Wheelchair accessible, Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Dinner
  • Full bar
  • Free Parking, Parking Lot Available, Valet Parking
  • Reservations Recommended, Reservations Accepted
Seafood Restaurants
Directions
Originally a flagship of the Dennis Max restaurant group, this establishment was once known simply as Cafe Max. When Max sold out to the restaurant's manager, Darrel Broek, and executive chef, Oliver Saucy, the change was made to show both its lineage and its future. Today, Broek and Saucy continue to create culinary magic nightly at this award-winning New World wonder in Pompano Beach. The inventive, enticing menu changes daily, and main courses labeled "farm to fork" and "sea to table," sourcing local and sustainable ingredients since 1984. While some recipes are inspired by global favorites, most are purely original creations. The menu ranges from appetizers, salads, and soups to grilled meats, pasta, and seafood. Those watching their waistlines can appreciate the section dedicated to "lighter fare" -- dishes with reduced calories, smaller portions, and fewer carbohydrates. Above all, Cafe Maxx is famous for its wine list, a listing heavily skewed to American selections. And for dessert? All we have to say is "save room." The in-house pastry chef turns out classics and new-age riffs from deep-dish bourbon pecan pie and flourless chocolate cake to pineapple and macadamia nut infused carrot cake or various flavored mousse tarts.

Read more.

Related Stories (14)

Load More Articles

Menu

View All

More Seafood Restaurants in Pompano Beach

View All

More Seafood Restaurants in South Florida

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 New Times BPB, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >