Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/newtimesbroward

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

El Guanaco Taqueria y Antojitos

331 NE 44th St.
Oakland Park, FL 33334
Oakland Park
954-351-0792
Recommended
Best Of
El Guanaco Taqueria y Antojitos

John Linn

Details

  • Mon-Tue 11am-9pm, Thu-Sat 9am-10pm, Sun 9am-8pm
  • $
  • Vegetarian Friendly, Wheelchair accessible, Takeout
  • Breakfast, Lunch, Dinner
  • Free Parking, Parking Lot Available
  • Reservations Not Necessary
Mexican Salvadoran
Directions
The word charamusca roughly translates in Salvadoran slang as "a mix of things," which is just what you'll get at the homey El Guanaco. The yellow building on Prospect Road caters to the large Salvadoran and Mexican population in that blue-collar stretch of Fort Lauderdale. But El Guanaco serves just as many customers from north of the Rio Grande. As such, the menu is inexpensive and eclectic, with both American- and Salvadoran-style breakfast served all day, daily specials such as Mondongo (tripe) soup and stewed oxtail, and a small but tasty selection of antojitos, snacks including tacos constructed on made-to-order corn tortillas and pupusas so satisfying that they could threaten to make El Salvador's national dish the favorite of South Florida. And for dessert, don't forget the charamusca, a homegrown Salvadoran popsicle made with coconut or tamarind juice.

Related Stories (8)

  • The Ten Best Tacos in Broward and Palm Beach
    Tuesday, April 9, 2019 at 8:58 a.m. by Nicole Danna

    What makes a taco worthy of being called one of the best? Some people prefer corn tortillas over flour. Others want a traditional Mexican taco with nothing more than meat, diced onion, and fresh cilantro like the ones you'll find at...

  • 13 Best Tacos in Broward County
    Tuesday, August 11, 2015 at 8:47 a.m. by Nicole Danna

    What makes a taco worthy of being called one of the best in Broward? Some people prefer corn tortillas over flour. Others want a traditional Mexican taco with nothing more than meat, diced white onion, and cilantro. Still more ...

  • Sunday Is Mexican Independence Day: Three Places to Find Authentic Tacos In Broward
    Friday, September 14, 2012 at 7:47 a.m. by Dori Zinn

    If your way of celebrating Mexican heritage is making your standard 2 a.m. Taco Bell visit, freeze and put down the Chalupa. Clean Plate Charlie has got your covered on where you can celebrate Mexican Independence Day on Sunday, Sep...

  • South Florida's Best Mexican Food
    Friday, April 27, 2012 at 7:06 a.m. by Tricia Woolfenden

    With Cinco de Mayo just around the corner, it's time to talk tacos (and burritos, oxtail soup, and pork belly products, etc.). In anticipation of the holiday and as part of the countdown to New Times' annual Best Of issue, we've put...

Load More Articles

Menu

View All

More Mexican Restaurants in Oakland Park

View All

More Mexican Restaurants in South Florida

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 New Times BPB, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >