There’s a pork chop on the menu at the new 3030 Ocean in Fort Lauderdale that will have you dreaming of dinner for days. It’s everything a pork chop should be, fat and juicy and rubbed down in a blend of hickory-smoked spices. It is one of many dishes executed with an eye for detail and flavor combinations for which the restaurant’s newly appointed executive chef, Adrienne Grenier, may soon be well-known. Click here for the full review by Nicole Danna.
Photography by CandaceWest.com