Closer Look: 4 Rivers Smokehouse in Coral Springs

Candace West December 6, 2016 8:55AM

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Barbecue platter of various 4 Rivers meats with most popular sides

It’s hard to believe 4 Rivers Smokehouse once cooked out of his garage for fellow churchgoers, relatives, and friends. The recipes — all his own — are developed from old-fashioned experimentation with rubs, wood chips, and temperature and whether to marinate or inject and how long to smoke. Today the restaurants sell as much as 12,000 pounds of brisket, pulled pork, and ribs each week. Read more on 4 Rivers Smokehouse here.

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