At the 3-month-old restaurant Fries to Caviar Garden Bistro & Bar, a concept dreamed up by Jimmy's Bistro chef-owner Jimmy Mills, there's an intriguing combination of highbrow/lowbrow. Click here for the full review by Nicole Danna.
Friday, June 8, kitsch connoisseurs gathered for the Hukilau's High Tide Party at the Pier Sixty-Six Hotel & Marina. The party featured performances by…