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Life is too short for fake wine, fake cheese, and fake people. It was a sentiment held by Leor Barak, founder of Wilton Manors-based New York Grilled Cheese Co., until recently. Over the past few years, the restaurateur says, he'd been harassed by his very vocal clientele for not offering a vegan alternative of his popular grilled cheese sandwiches.
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It's only been a few days since I visited the Yellow Green Farmers Market in Hollywood in search of a new Ethiopian eatery, and already I'm craving the rainbow's worth of vegetable and lentil stews I discovered. It's not a hunger pang that can be quickly comforted. This isn't Los...
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It's easy to miss the David Family Company's roadside eatery, Troy's Bar-Be-Que, driving down the somewhat desolate strip of Federal Highway just north of Boynton Beach Boulevard in Boynton Beach. But when clouds of smoke are billowing from the large black steel smokers outside the tiny brick and red-walled building...
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Finding good Thai food isn't always as easy as you'd like to imagine. Finding good Thai food without a sushi menu of biblical proportions to overshadow the culture's more colorful selections is even harder.
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Looking for a new Vietnamese spot to grab a piping-hot bowl of pho or those spring rolls you find yourself always craving? Well, you might want to take a look back at a place you might have already visited in the past. Atlantic Pho, located in Margate, recently changed ownership...
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For a taste of Venezuela without the trip, head to Doña Arepa in Greenacres. The restaurant is best known for its authentic eats, a menu that highlights the area's most traditional dishes like cachacas (thick, sweet corn cakes) served alone or with queso de mano (a chewy South American-style farmers' cheese)...
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