No. 61: Naan Bread from Usmania Restaurant
Fluffy and doughy, pocked with beautiful char marks, the naan at Usmania Restaurant in Plantation is damned near perfect. The Indian-style flatbread used to scoop, sop, and dip into all manner of curries is so yeasty and light yet hearty and satisfying all at once. An order of naan fresh from the tandoor oven costs just $2 at the Pakistani/Indian restaurant, coated in melted ghee (and minced garlic, if you're up for it).
Previous 100 Favorite Dishes:
No. 62: Crawfish boil from Rosey Baby
No. 63: Banh mi from Saigon Cuisine
No. 64: Crispy orange beef from Pine Garden
No. 65: Chimichanga from Aleyda's Tex-Mex Restaurant
No. 66: Chicago dog from Hot Dog Heaven
No. 67: Lobster bomb from Galanga
No. 68: Wheat chiabatta from Gran Forno
No. 69: Fried chicken from Fran's Chicken Haven
No. 70: Salsa from Zona Fresca
No. 71: Falafel from Sunrise Pita
No. 72: Golden crab curry from Bamboo Fire
No. 73: Grilled squid from Sushi Bon
No. 74: Beef pho from Basilic Vietnamese Grill
No. 75: Stuffed poblano from Canyon
No. 76: Raja tamales from Chini's Burritos
No. 77: Udon soup from Sushi 1
No. 78: Steak fries from Maguires Hill 16
No. 79: Cheese steak from Sonny's Famous Steak Hogies
No. 80: Sliders from Zed451
Favorite Dishes No. 81 through No. 100
