Vegan Cooking Class at Sublime Wednesday, January 19
Because woman cannot live on reheated Amy's Organics breakfast burritos alone (would if I could, believe me), this month seems ripe for a revamp on home cooking options. Whether it's sticking to that New Year's resolution to only eat foods with ingredients you could actually spell in a spelling bee or if it's just a way to spruce up the lunchbox, an education on the classics may be in order. Enter Sublime's cooking class on Wednesday, January 19th.
This how-to instructional course will focus on old world appetizers and tapas with a vegan twist, including Sublime's signature Pesto Polenta Squares infused with basil, Zucchini Pancakes and a breaded eggplant rollatini served with an earthy tomato sauce.
Each dish will come with a chef demo and will be paired with a sample of Sublime's organic wines. Iced tea, soft drinks, coffee and tea will also be included.
The 6:30 p.m. class costs $65 (plus tax and gratuity) and includes a commemorative ticket for admission to the class. Class size is limited.
Call 954-615-1431 or visit www.sublimerestaurant.com. Sublime is located at 1431 North Federal Highway, Fort Lauderdale.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Pop-up Bar At FAT Village Art Walk Serves Craft Cocktails For A Good Cause
Thu., Jan. 14, 7:00pm
Tue., Jan. 19, 5:30pm
Sat., Jan. 23, 7:00pm
Mon., Feb. 1, 7:00pm
- Florida Beer: Category 4 IPA From Due South Brewing Company
- A Restaurant in a Church: The Grill at Calvary Chapel in Fort Lauderdale