Like a smooth, potent piña colada dream, the Seafood Bar's pineapple-infused martini ($12.50) is a tropical delight. The oceanfront establishment is known for fruity vodka infusions — and it's a well-deserved reputation. While bartenders marry kiwi, strawberry, oranges, and other sweet treats with the clear spirit, it's the pineapple that packs a punch in this cocktail. First, fresh-cut pineapple steeps slowly (two to two-and-a-half weeks) in a vodka bath; then it's paired with coconutty Malibu rum and pineapple juice. The icing on this tropical cake is the drunken pineapple pieces. So sit under the open-beam ceilings and sip your fruity concoction. Gaze out at the water. Watch as brightly colored fish weave their way through coral right underneath your cocktail napkin (yes, the bar top is also an aquarium). This is a little piece of South Florida heaven. It's what millionaires' dreams are made of, at a price your average joe can afford — every once in a while.