Slow Food Truck on Eat St.: Here's a Video to Make You Hungry

Sure, we think Slow Food Truck has some great grub. After all, we just named them "Best Food Truck" for their, "buttery lobster roll ($15, in season), filled with chunks of sweet, pink crustacean meat", among other things. Soon, however, admiration for SFT will become global. Eat St., the Cooking...

By Laine Doss

June 18, 2013

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Sure, we think Slow Food Truck has some great grub. After all, we just named them "Best Food Truck" for their, "buttery lobster roll ($15, in season), filled with chunks of sweet, pink crustacean meat", among other things.

Soon, however, admiration for SFT will become global. Eat St., the Cooking Channel series that features food trucks in all their glory, has just aired their 62nd episode in Canada, featuring south Florida's own Slow Food Truck.

If you didn't have a Canadian friend record it for you, don't fret - the episode will air in the states in the next few months. In the meantime, we'll whet your appetite with a little snippet from the show.

Makes you totally want that Shorty sandwich right about now, doesn't it? If this video makes you hungry, @SlowFoodTruck will give you the details on where to find SFT next.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Contact: Laine Doss

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