100 Favorite Dishes: #11 -- Japanese Calamari from Koume | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

100 Favorite Dishes

100 Favorite Dishes: #11 -- Japanese Calamari from Koume

We're counting down our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, email them here.

11. Japanese Calamari from Koume

Tucked into a sleepy strip mall near the bustling Sawgrass Mills Mall in Sunrise, you'll find a Lilliputian sushi restaurant called Koume.

Walking into the tiny space, everyone is immediately greeted (startled) with Koume's signature welcome--three sushi chefs simultaneously bellowing a long, drawn out," hi, how are you? ". Inevitably, the smooth sounds of  Al Green and other soul singers permeates the small space, setting the mood for canoodling couples, who tend to frequent the diminutive restaurant, as they peruse the menu.  

Many of the dishes at Koume are creative, fun or unusual like their

ironically-named atomic bomb shooters--hama oysters layered with with

quail eggs,Ikura, masago, Tabasco and ponzu. Other dishes, like their

Japanese Calamari ($9) are quite simple but no less delicious. Squid,

lightly brushed with a ginger-soy glaze, is tossed effortlessly onto a

In theory, it couldn't be any easier to prepare. If you

are a cephalopod aficionado however, you know that the line between

perfectly cooked and overcooked squid (or octopus) is very fine and

often crossed--typically not in your favor.

The often heavy-handed breading and overpowering dipping sauce

that accompanies many calamari dishes detracts from the best part of the

dish-- the texture. Koume's simple squid dish highlights the texture

from the tentacles to the tail. Eating breaded and deep fried calamari

seems almost criminal after discovering just how good squid can be.

Koume Japanese Restaurant
11905 W Sunrise Blvd, Plantation, 33323

(954) 577-9277

Follow Clean Plate Charlie on Twitter: @CleanPlateBPB

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Misha Grosvenor

Latest Stories