100 Favorite Dishes: Fried Chicken From Fran's Chicken Haven | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

100 Favorite Dishes

100 Favorite Dishes: Fried Chicken From Fran's Chicken Haven

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to [email protected]

No. 69: Fried Chicken from Fran's Chicken Haven

Trying to tell the difference between one fried chicken or another is as tough as trying to tell one live

chicken from another. Can you really discern if your leg came from

Publix or KFC? At Fran's, the difference is noticeable and tasteable.

Fran's opened in 1964 in a depressing Boca Raton strip mall as a

takeout joint. When Stacey Fuentes bought Fran's in 2003, she inherited

the cooking style, which involves scalding the birds to rid them of the

yellowish fat, then frying them in vegetable oil. What emerges is

golden and crisp on the outside and meaty and sweet on the inside. The

pieces are huge, and Fuentes is credited with bringing in homemade

collard greens, mashed potatoes, candied yams, rice, and black-eyed

peas. As it says on the wall: "The rooster may crow, but the hen

delivers the goods."

Previous 100 Favorite Dishes:
No. 70: Salsa from Zona Fresca
No. 71: Falafel from Sunrise Pita
No. 72: Golden crab curry from Bamboo Fire
No. 73: Grilled squid from Sushi Bon
No. 74: Beef pho from Basilic Vietnamese Grill
No. 75: Stuffed poblano from Canyon
No. 76: Raja tamales from Chini's Burritos
No. 77: Udon soup from Sushi 1
No. 78: Steak fries from Maguires Hill 16
No. 79: Cheese steak from Sonny's Famous Steak Hogies
No. 80: Sliders from Zed451
Favorite Dishes No. 81 through No. 100

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
John Linn

Latest Stories