^
Keep New Times Free
4

100 Favorite Dishes: No. 65 -- Black Skillet-Roasted Mussels from Timpano Chophouse

Any mussel aficionado will likely tell you that one of his favorite traits of the dish is the broth. Whether wine-based or tomato, mussels are typically found swimming in this flavorful broth, with a good amount of crusty bread nearby for sopping. 

If you've never been to Timpano's for their famous skillet-roasted mussels, you may be in for a surprise. Instead of broth, these jewels of the sea arrive on a screaming hot skillet, tossed in crystal-like kosher salt and lots of extra-virgin olive oil. Because of the extreme heat they're cooked in, the mussels develop a crisp, almost pan-fried quality. A small dish of melted butter is served in the center for dipping. Drop a hunk of bread into the butter and then give it a good swipe in the blackened-salty skillet for a better-than-broth sopping experience.

Previous 100 favorite dishes:


No. 66: Fish Sandwich from Lazy Loggerhead Cafe
No. 67: Fresh Tomato Pizza from Pizza Time
No. 68: Seafood Salad Sandwich from Le Tub
No. 69: Wings from Lefty's Tavern
No. 70: Sake Flight from Wild East Asian Bistro
No. 71: Croque Monsieur From Croissan'Time
No. 72: Mushroom in Tin Foil at Marumi Sushi
No. 73: Tapas Sharing Platter from Johnny V
No. 74: Cherry Crunch Donut from Dandee Donut Factory
No. 75: Brussel Sprouts from Cafe La Buca
No. 76: Linguine Vongole from Il Bellagio 
No. 77: Housemade Charcuterie from Market 17
No. 78: Crab Benedict at the Downtowner Saloon
No. 79: The Aileen Special from Undergrounds Coffeehaus
No. 80: Insalata Caprese from Fiorentina
No. 81: Angus and Brie Burger from Gilbert's 17th Street Grill

No. 82: Pulled Pork Sliders from Gratify American GastroPub

No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast from Grease Burger


Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.