100 Favorite Dishes: No. 70 -- Sake Flight From Wild East Asian Bistro | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

100 Favorite Dishes

100 Favorite Dishes: No. 70 -- Sake Flight From Wild East Asian Bistro

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to [email protected]


No. 70: Sake Flight from Wild East Asian Bistro

When it comes to dining out, if there's anything you know -- it's your booze. At least until you are confronted with a sake menu.

Sake may be served warm, chilled, sweet, dry, filtered, or unfiltered. Additionally, the Japanese labels may be just a tad unfamiliar for some. So with all of this going on, how does one decide?!

Well, Wild East Asian Bistro has a solution for you -- try its sake flight! You will have the opportunity to experience three different sakes for $13. The flight includes a selection of three Tokuri Ikkon Sakes starting with the Red Label (which is comparable to regular white wine), the Black Label (this is a premium sake and is the smoothest), and the Blue Label (unfiltered and sweet).


Wild East Asian Bistro

1200 E. Las Olas Blvd.
Fort Lauderdale 33301
954-828-1888

Previous 100 favorite dishes:
No. 71: Croque Monsieur from Croissan'Time
No. 72: Mushroom in Tin Foil from Marumi Sushi
No. 73: Tapas Sharing Platter from Johnny V
No. 74: Cherry Crunch Donut from Dandee Donut Factory
No. 75: Brussel Sprouts from Cafe La Buca
No. 76: Linguine Vongole from Il Bellagio 
No. 77: Housemade Charcuterie from Market 17
No. 78: Crab Benedict from the Downtowner Saloon
No. 79: The Aileen Special from Undergrounds Coffeehaus
No. 80: Insalata Caprese from Fiorentina
No. 81: Angus and Brie Burger from Gilbert's 17th Street Grill


No. 82: Pulled Pork Sliders from Gratify American GastroPub

No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast from Grease Burger


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