14. Lobster Special at Miller's Ale House in Fort Lauderdale | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

100 Favorite Dishes

14. Lobster Special at Miller's Ale House in Fort Lauderdale

We're counting down our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, email them here.

14. The Lobster Special at Miller's Ale House in Fort Lauderdale

Picture it -- a bucket of beer paired with tangles of onion rings, boneless chicken wings, and a Maine lobster. It doesn't get much classier unless of course, you were eating it in a tux.

Lobster may not come screaming to mind when one thinks about dining at a sports bar, especially one that is (gasp) a chain restaurant. Truthfully, I watched in horror as my friend ordered the Maine lobster special at the Ale House in Fort Lauderdale. Had someone slipped a mickey into her Coors Light? 

When it arrived, I was invited to have a taste, and much to my amazement, it was wonderful. The sweet, tender lobster meat was cooked perfectly, not rubbery as I'd expected. Surely, the lobster is frozen? Not so. The live crustaceans are flown in from Maine and cooked fresh. On Wednesdays, for $14.95 you can score a 1¼-pound lobster, two sides, and a thick slice of Texas toast.

Swilling cheap beer, eating claw meat, and licking drawn butter from your fingers? It's not the worst way to spend a Hump Day. Don't forget to sport a fancy, plastic lobster bib for that extra touch of class.

Follow Clean Plate Charlie on Twitter: @CleanPlateBPB.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Misha Grosvenor

Latest Stories