72. Orange Chocolate Rugulah From Le Vinois Bakery

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page. 72. Orange Chocolate...

By Tricia Woolfenden

March 24, 2012

Audio By Carbonatix

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "STN Player - Float - Mobile Only ",
          "component": "18617832",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.

72. Orange Chocolate Rugulah from Le Vinois Bakery

French baker Francis Modina, a jovial man whose breads, pizzas, and croissants are a frequent fixture at a number of farmers' markets in South Florida, has nailed the art of the rugulah (also commonly spelled rugelach).

The soft and chewy morsels are among his bestsellers, particularly the orange and chocolate variety. Apart from the high-quality ingredients, Modina's version is set apart by a generous coating of sugar on the exterior and a flaky dough that is sweet but not overly so.

The perfect accompaniment to a cup of coffee, these rugulah can be found at Le Vinois Bakery, 6322 N. Powerline Road in Fort Lauderdale. Better yet, track them down at a farmers' market. The goods are available today from 8 a.m. to 1 p.m. at the Boca Raton Green Market or from 9 a.m. to 2 p.m. at the Coral Ridge Outdoor Green Market.

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

Tricia Woolfenden

A message from Food & Drink Editor Nicole Lopez-Alvar: If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.

Support Today