86. Lentil Soup From Boca Skewers

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page. 86. Lentil Soup...

By Tricia Woolfenden

March 6, 2012

Audio By Carbonatix

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We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.

86. Lentil Soup from Boca Skewers

Lentil soup is a simple standby in many Greek and Mediterranean restaurants -- a common starting point that stands between you and your platter of roasted lamb or any number of fire-kissed meats. But too often, the soup is thin and oversalted, tasting more like "hot ham water" than anything else.

The lentil soup at Boca Skewers -- which earlier this week got a little love for being one of the best choices for Mediterranean eats in South Florida -- is not the typical premeal throwaway. Smooth but hearty, the thick broth has a nicely spiced bite and a velvety texture that sticks to the ribs. Order a bowl with a side of hummus or the spinach pie and you've got a supercheap dinner that satisfies.

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Tricia Woolfenden

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