Students from the Art Institute began submitting recipes in August. Chef Andrew Lyman and Chef Jack Kane of the Art Institute narrowed the entrants down to final contestants for the competition. In the end, there were eight contestants; with one dropping out due to a malfunction.

The contestants started cooking early in the morning -- they had plenty of time to prep and cook. The judges started tasting around 10 in the morning. We wish we could say that Bekys did something crazy -- but the judges quietly sat and discussed their opinions among themselves -- no super nerve-wracking rose ceremony or public shaming like you'd see on an episode of reality TV -- and voted on each dish. Winners were announced all together at the end.

Each category came with a $500 prize.  Al Cacace, winner of best overall and best beverage, said, "this was a

great opportunity to be able to show my work and compete like this. It

feels really good to win for two of my dishes. We all worked really hard

and everyone did a great job."

Kathy Keleher, Marketing and Parade Director of Winterfest said about the event, "This is something we truly enjoy bringing to the community, we like having the opportunity to help out with scholarships. Besides bringing the parade, we like being vested in this community and this is something we were happy to be involved with. This is a great way to showcase all the kids and the great work they are doing."

Best Beef Entree and Best Overall: Citrus Flat Iron by Al Cacace

Best Sliders: Short Fig Rib by Ernest Bailey

Best Dessert: Greek Napoleon by Christopher Fread

Best Beverage: Mango Goddess Colada by Al Cacace