Buccan, the newest restaurant in Palm Beach, opens for Sunday brunch with its initial offering this weekend.

Chef Clay Conley hasn't firmed up the menu, but offers these teasers:

• Shrimp and grits - the traditional shrimp over cheddar grits
  
• Buttermilk fried chicken - with black pepper gravy and country mashed potatoes
• Ham and egg pizza - with fontina cheese and asparagus
• Butternut squash beignets - fried dough squares made from a squash batter
• Eggs Benedict - with roasted heirloom tomatoes and bacon

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

Housemade sangria, bloody Marys, and mimosas are $25 for all-you-can-drink. Foods are priced separately.

A limited version of the reguar menu will be offered as well.
Guitarist Bryan Bobo will perform. Brunch is from 11 a.m.-3 p.m.

• Follow Clean Plate Charlie onFacebook and on Twitter: @CleanPlateBPB.

• Breakfast and Brunch