Interviews

Chef Jason Smith of Steak 954 on Dietary Issues, Vegetarians

When you think of steak-house chefs, images of big old guys with tall chefs hats and curly mustachios probably spring to mind. These are the guys who will cook your steak only au poivre medium-rare, served with potatoes, butter-drenched cognac sauce, and a few pieces of veg -- for color.

Steak 954's Jason Smith is not one of those guys.

A farm boy from Indiana, Smith loves his vegetables and is actually rather health-conscious. As someone who has issues with lactose and (possibly) gluten himself, he's really one of those chefs who is more than happy to accommodate whatever dietary needs are thrown his way -- but most of his food sways toward the wholesome side anyway.

We chatted with Smith about his new fall menu and his takes on the new, healthier-food scene.

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