Food Festivals

Compost Cookies by Christina Tosi of Momofuku Milk Bar in New York (Recipe)

Within just a few weeks celebrity chefs from near and far will be descending upon the little island that is Palm Beach for the annual Palm Beach Food and Wine Festival.

Starting on December 13, the five-day event will be featuring events from luxurious dinners to chef cook-offs to cooking classes and everything in between.

New to the line-up of events this year is the Kids Kitchen, which just as it sounds is a cooking class for the little ones.

Famed pastry chef and 2012 recipient of the James Beard Rising Star Chef award Christina Tosi chef, owner, and founder of the critically acclaimed Momofuku Milk Bar and Bakery in New York is hosting one of the courses.

See also: Palm Beach Food and Wine Festival Organizer David Sabin on New Chefs, Events, and the Island

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