Cupcake Battle Contestant: Sweeter Days Bake Shop | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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Cupcake Battle Contestant: Sweeter Days Bake Shop

On April 20, some of South Florida's best-loved bakers will compete in the New

Times Cupcake Battle at the Las Olas Wine and Food Festival. These brave men and women will serve up thousands of cupcakes, vying for awards like Best Tasting, Best

Decorated, and Fan Favorite. We thought you might like to know the players behind those taste little treats, so every day or so, we'll spotlight another one of the contestants.

Sweeter Days Bake Shop co-owners Steve Crombe and Will Rubino aren't into too many labels. When asked about what makes his shop's cupcakes special, Rubino said it's the traditional baking methods and attention to good flavors that makes his products stand above the rest -- pure and simple.


Indeed, Sweeter Days is doing something right. It's been named one

of the Top Ten desserts in South Florida by South Florida's ABC Local 10 News and has won countless other community awards -- as well as a large

following of fans who clamor to get their hands on one of the bake

shop's cupcakes, cakes, or cookies.

Sweeter Days' cupcakes are

made daily with only fresh ingredients. In addition to the six flavors

available daily (coconut Key lime, Southern red velvet, Boston cream,

cookies and cream, chocolate with aqua-colored vanilla buttercream icing, and chocolate chocolate fudge), there is a host of

rotating flavors, including pistachio, lemon dream, and salty caramel,

which our food critic, Melissa McCart, deemed one of South Florida's 100 favorite dishes.

When asked which cupcakes Sweeter Days is entering into this year's Cupcake Battle, Rubino wouldn't tell (all the better to psych out the competition), but

he did say that he and his team were confident that his cupcakes would

reign supreme.

To vote for Sweeter Days Bake Shop (or any of the other cupcakes entered in our cupcake battle) at the New Times Cupcake Battle, come out to the Las Olas Wine and Food Festival. You'll be able to sample all the cupcakes and vote in the fan-favorite category. Tickets cost $100 and available here.


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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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