that it was worth a buck to try anything with chocolate in its name. The
farmer who grew the thing said it was a great item to sneak into a
kid's diet since it has amazing nutritional value and looks yummy when
mixed into whatever--oatmeal, peanut butter sandwiches, etcetera...
(Okay, so he never actually said "etcetera," but you get the idea). We
don't have kids, but we act like them, so our consumption was
justifiable.
the thing was nearly downright squishy, its green skin looking as if it
got sacked by a defensive end one too many times. So we threw it in the
fridge and waited until morning.