Last year, celebrity chef Michael Symon shocked the throngs of meat lovers at the South Beach Wine & Food Festival's Burger Bash by winning the coveted People's Choice award three years in a row.
Michael Symon and the Burger Bash: For the love of meat.
Symon's "Porky Burger," a pigfest made from pork and bacon, crowned
with a hunk of pulled pork, and served with a side of pork cracklins, combined with the chef's megawatt smile, proved a winning combination as thousands of hungry partygoers surrendered their voting token to the television cohost, restaurateur, and all-around genuine nice guy.
This year, Symon's back, and he's aiming to turn his three-peat into a lucky foursome. We spoke with the affable chef to talk burgers, The Chew, and all things meaty.