Are you constantly taking photos of your dinner?
Are you passionate about food and drinks? Do you dazzle your friends with your knowledge of the newest restaurants and hottest bars in South Florida?
If you know the best out-of-the-way place for a bowl of pho or love a good craft beer and can write about food and beverages, New Times wants you!
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South Florida is vibrant and eclectic, and we're looking for writers to contribute to our award-winning food coverage.
As a freelance food writer for New Times, you'll interview celebrity chefs, discover new restaurants, and explore the bars and breweries of Broward and Palm Beach counties.
If you're interested, you should have a love of food, experience reporting and writing, and know how to meet deadlines. Most important, you must have a real desire to ferret out good stories and share them with South Florida food lovers. Recent college grads and restaurant-industry insiders with sharp writing skills are welcome to apply.
If the idea of joining a team of dedicated and talented food writers has you salivating, send a resume and writing samples to firstname.lastname@example.org.