When it comes to holidays, nothing says food and feasts better. That goes for Passover, a weeklong celebration commemorating the Israelites' release from the slavery of Egypt. And part of this traditional Jewish holiday means two sumptuous holiday feasts. But with all that cooking, who wouldn't welcome an easier alternative?
This year, why not choose a convenient, stress-free option? Instead of cooking, there's always Passover to Go, a special à la carte to-go menu of items tailored specifically for the traditional Jewish meal, including a Seder plate, soup, appetizers, entrée, and desserts with convenient pickup at Henry's, a local restaurant already well-known for its annual Passover dinner.
"We introduced Passover to Go last year, and due to its success, we're bringing it back again this season," said Burt Rapoport, president of the Rapoport Restaurant Group. "With our Passover dinner, everyone can enjoy a meal at home with their family without spending hours in the kitchen."
Comprising all the essentials of the traditional Passover meal, Passover to Go allows guests to preorder their favorites with matzo ball and split pea soup; appetizer options like Gefilte fish and chopped chicken liver; entrée choices such as apricot-glazed chicken and beef brisket served with au jus; and sides like potato latkes.
All orders must be placed by Friday, April 11, at 2 p.m., and those who place orders of $100 or more will receive a complimentary Seder Plate. Pickup will be at Henry's at the Shoppes at Addison Place, located at 16850 Jog Road in Delray Beach. Arrive on Monday, April 14, by 3 p.m. To place your order, call 561-826-1790.
Of course, area residents who prefer to dine out for Passover can still find plenty of tempting offers from Rapoport's restaurants. For just $39 per person, the annual four-course Passover dinner at Henry's has become a local favorite. Reservations are highly recommended at 561-638-1949.
Follow Nicole Danna on Twitter, @SoFloNicole.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.