Tuna Burgers With Mango Ketchup: A Recipe From Chef Allen Susser

Tuna Burgers with Mango Ketchup

• 2 cloves garlic, minced
• 1 1/2 Teaspoons Kosher salt
• 3/4 Teaspoon black pepper, fresh ground
• 2 Tablespoons green onion, chopped
• 1 ½ Pounds Sushi quality Tuna, diced fine
• 1/2 Teaspoon thyme
• 1 Teaspoon Soy sauce
• 2 Tablespoon olive oil
• 4 Tablespoons Chef Allen's mango ketchup
• 4 Brioche style burger rolls

To prepare the burger:
On a clean cutting board, using the side of a French knife, work together the garlic, ½ teaspoon salt and pepper into smooth paste. In a small bowl, combine the tuna, thyme, garlic mixture, and soy sauce. Mix it well with a large spoon and shape into 4 burgers. Chill covered for at least ½ hour.

To cook the burger:
Preheat grill. Brush the burgers well with olive oil, season with remaining salt. Finding a very hot spot on the grill sear the burgers for 1 minute on each side for medium rare or until desired doneness.

To serve:
Garnish each with Allen's mango ketchup and ratatouille slaw served on a toasted brioche bun.

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