Gluten-Free Goodies

Weezie's Kitchen Unveils New Gluten-Free Cinnamon Pumpkin Donuts

At this point, everything has undergone its seasonal pumpkin transformation. Lattes are pumpkin-ized. Pies are pumpkin-ized. And even donuts are being served in appetizing pumpkin spiced flavors. And while that's all really wonderful, the folks with gluten allergies or Celiac disease are left with a pumpkin-shaped hole in their stomachs.

Not if Louise Dutton of Weezie's Gluten-Free Bakery can help it.

Two weeks Dutton revealed her latest gluten-free concoction: cinnamon pumpkin donuts. And they've received quite the cult following since their debut.

See also: Gluten Intolerant Chef Launches Weezie's Gluten-Free Bakery in Fort Lauderdale

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Jess Swanson is a staff writer at New Times. Born and raised in Miami, she graduated from the University of Miami’s School of Communication and wrote briefly for the student newspaper until realizing her true calling: pissing off fraternity brothers by reporting about their parties on her crime blog. Especially gifted in jumping rope and solving Rubik’s cubes, she also holds the title for longest stint as an unpaid intern in New Times history. She left the Magic City for New York to earn her master’s degree from Columbia University School of Journalism, where she spent a year profiling circumcised men who were trying to regrow their foreskins for a story that ultimately won the John Horgan Award for Critical Science Journalism. Terrified by pizza rats and arctic temperatures, she quickly returned to her natural habitat.
Contact: Jess Swanson